Ingredients:
2-3 hot dogs
Frozen Peas
1 can of corn
2 eggs
White cooked rice (best if saved from night before)
Steps to cook:
1. Cut hot dogs into thin slices.
2. Wash peas and drain.
3. Heat up frying pan in high heat, add hot dogs. Cook until hot dogs and brown and crispy.
4. Add corn and peas. Stir fry for 5 mins until peas are soften.
5. Add rice. Sprinkle salt and sugar for taste. Stir fry until hot dog and veggies are mixed well.
6. Add in the eggs and continue to stir until egg is evenly coated throughout.
7. Done!
