Curry Chicken with Japanese boxed curry

Serves: 10-12

Ingredients
Chicken breast (5 pieces)
1 yellow onion
6 potatoes (small to medium size)
Carrots (6-7 sticks)
Golden Curry sauce (3 cubes)

Marinate: soy sauce, sugar, sesame oil, corn starch.

Steps to cook
1. Marinate chicken and put aside for 30 minutes.
2. Dice onions, potatoes, and carrots.
3. In a large pot, cook chicken until half done.  Take out and put aside.
4. Add in onions, potatoes, and carrots in pot.  Sprinkle some salt and stir fry a little more.  Add water until covering all veggies, cover and wait for reboil.  After reboil, turn heat to medium.  Cook for another 15 minutes or until potatoes are soft.
5. Add 3 cubes of Golden Curry into pot, turn down heat and stir until cubes dissolve.
6. Pour in the chicken again, turn heat back to high and cook for a few more minutes to fully cook the meat.
7. Ready to serve with Japanese or Jasmine rice.