This is easy and yummy, my boys absolutely love them because you can eat the whole thing, including the bones!
Ingredients:
Smelt
Salt
Sugar
White Pepper
Cornstarch
Cooking Steps:
1. Pat dry smelt with paper towel. Prepare a bowl of cornstarch on the side.
2. Sprinkle very little salt, sugar, white pepper on fish.
3. Heat up frying pan on high heat, add enough oil for shallow fry.
4. Dip smelt in cornstarch, make sure fully cover both sides. Put into frying pan and fry until golden color. Make sure you dip one at a time.
5. Put fried smelt in a plate lined with 2 paper towels to soak up the excess oil.
Enjoy the golden, crunchy goodness!