Shirley's Recipes

Cooking for a family of five isn't easy but comes with its rewards. Our family mainly enjoys Chinese/Asian cooking but occasionally ventures out to other cuisines as well. Here are some recipes we'd like to share with you, hopefully you get to enjoy making them as well!

Saturday, December 19, 2015

Classic Hong Kong Paper-Wrapped Sponge Cake (muffin cup version)

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If you've ever been to any Chinese bakeries, you probably have seen these around.  They're the softest and the "spongiest"...
Friday, July 10, 2015

Beef Fried Rice Noodles (classic Cantonese dish)

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This is my husband's favorite dish to order at Chinese restaurants.  It is almost a dish that can determine how "quality"...
Sunday, March 15, 2015

Steamed Pork Loaf

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Ingredients: -Ground pork -Shiitake mushrooms -1 salted duck egg Marinate: soy sauce, sugar, sesame oil, splash of rice wine, corn ...
Thursday, February 19, 2015

Stuffed Tofu with Fish Paste

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Ingredients -Fish paste (can be bought in Chinese grocery store's freezer aisle) -Fried tofu see picture below) -Corn starc...
Friday, February 13, 2015

Fish Cake Stir Fry

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Ingredients: -Tub of frozen fish paste from Chinese market (see picture below) -Yellow peppers (or any bell peppers) -2 sta...
Monday, January 5, 2015

Salt Pepper Smelt

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This is easy and yummy, my boys absolutely love them because you can eat the whole thing, including the bones! Ingredients:  Smelt Sa...
Monday, December 8, 2014

Hot Dog Fried Rice (Great for quick lunch)

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Ingredients: 2-3 hot dogs Frozen Peas 1 can of corn 2 eggs White cooked rice (best if saved from night before) Steps to cook: 1...
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