Fish Cake Stir Fry

Ingredients:

-Tub of frozen fish paste from Chinese market (see picture below)

-Yellow peppers (or any bell peppers)

-2 stalks of celery

-2 stalks of green onions

-1 egg

-Corn starch

-Garlic black bean paste (optional)

Marinate: Marinate fish cake with soy sauce, white pepper, and sugar.  Add diced green onions and mix well.  Add an egg into fish cake for binding.  Add corn starch.

Cooking steps:

1. Dice celery and yellow pepper.  

2. Heat up frying pan on high, stir fry pepper and celery for a few minutes.  Add salt and sugar, stir fry for another 5 minutes or so until soft.  Remove from pan and put aside.

3. Use a non-stick pan, heat up oil on medium high.  Scoop fish cake mixture with a large spoon, press again edge of bowl to compact the fish cake.  Slowly drop fish cake into pan. Cook until fish cake are brown on both sides.  Fish cake is cooked when it's firm. 

4.  Add pepper and celery to the pan with the fish cake.  Stir fry for a few more minutes then you're done.  

5. Optional: Add a tablespoon of garlic black bean sauce for extra taste.