Shirley's Recipes

Cooking for a family of five isn't easy but comes with its rewards. Our family mainly enjoys Chinese/Asian cooking but occasionally ventures out to other cuisines as well. Here are some recipes we'd like to share with you, hopefully you get to enjoy making them as well!

Thursday, February 13, 2014

Stuffed Green Peppers

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Ingredients Fish paste (can be bought in Chinese grocery store's freezer aisle) 2 big green peppers Corn starch (1 tablespoon) Le...
Tuesday, February 4, 2014

Steamed Egg Made Easy

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This is the perfect dish to make whenever you need to add a "third" dish, or just want something other than meat and veggies.  It ...
Sunday, February 2, 2014

Baked Pork Chop Fried Rice

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Ingredients:   4 pork chops (enough for 2 meals) 2 big tomatoes (cut into medium-sized slices) 2 small onions 1 can of tomato ...
Thursday, January 30, 2014

Pork Stir Fry in Garlic Black Bean Sauce

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Ingredients Pork Celery Carrots Lee Kam Kee garlic and black bean sauce - 1 tablespoon Soy sauce - 1.5 tablespoons Sugar - 1 teaspo...
Monday, January 27, 2014

Beef Brisket Stew (recipe of my husband)

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The cool thing with stews is that the best ones are made with the cheapest cuts.  An expensive cut of meat will always be ruined by s...
2 comments:

Balsamic Vinegar Pork Chop

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Ingredients Pork Chops (thin cuts are preferred for faster cooking) Onions Soy sauce Balsamic vinegar Sugar Corn starch Marina...

Chinese Braised Pork Belly (Hong Siu Yuk)

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Ingredients Pork belly - 2 lbs Green onions - 2 stalks  Black pepper Rock Candy - 2 chunks Chili peppers - optional Garlic - 3 to 4 ...
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