Shirley's Recipes

Cooking for a family of five isn't easy but comes with its rewards. Our family mainly enjoys Chinese/Asian cooking but occasionally ventures out to other cuisines as well. Here are some recipes we'd like to share with you, hopefully you get to enjoy making them as well!

Thursday, February 19, 2015

Stuffed Tofu with Fish Paste

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Ingredients -Fish paste (can be bought in Chinese grocery store's freezer aisle) -Fried tofu see picture below) -Corn starc...
Friday, February 13, 2015

Fish Cake Stir Fry

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Ingredients: -Tub of frozen fish paste from Chinese market (see picture below) -Yellow peppers (or any bell peppers) -2 sta...
Monday, January 5, 2015

Salt Pepper Smelt

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This is easy and yummy, my boys absolutely love them because you can eat the whole thing, including the bones! Ingredients:  Smelt Sa...
Monday, December 8, 2014

Hot Dog Fried Rice (Great for quick lunch)

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Ingredients: 2-3 hot dogs Frozen Peas 1 can of corn 2 eggs White cooked rice (best if saved from night before) Steps to cook: 1...
Friday, November 7, 2014

Honey Pineapple Chicken Wings

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Ingredients Chicken wings 1 yellow onion Fresh pineapple (cubed) Marinate: soy sauce, sugar, sesame oil, corn starch S...
Saturday, October 11, 2014

Curry Chicken with Japanese boxed curry

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Serves: 10-12 Ingredients Chicken breast (5 pieces) 1 yellow onion 6 potatoes (small to medium size) Carrots (6-7 sticks) Golden...
Thursday, March 13, 2014

Mahi Mahi in a Pouch

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Ingredients 3 mahi mahi fillets                  Pepper 2 stalks of celery                    Sugar 1 red pepper                       ...
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