Ingredients
Chicken wings
1 yellow onion
Fresh pineapple (cubed)
Marinate: soy sauce, sugar, sesame oil, corn starch
Steps to cook:
1. Marinate wings for at least 1 hour.
2. Cube pineapples, slice onions.
3. In wok with high heat, stir fry wings until brown, about 5 minutes, remove from wok and put aside.
4. Add onions in wok, add salt and sugar, cook until onions caramelized. Remove from wok and put aside.
5. Put wings back into work to finish cooking, turn heat down to low. Cook for 15 minutes.
6. Add onions back into work with wings, add pineapples. Add about 2 tablespoons of honey (depends on your preference) and stir and mix well. Ready to serve!
