Ingredients:
-Ground pork
-Shiitake mushrooms
-1 salted duck egg
Marinate: soy sauce, sugar, sesame oil, splash of rice wine, corn starch
Cooking steps:
1. Marinate ground pork.
2. Cut shiitake mushrooms into small pieces and add to pork.
3. Break apart salted duck egg and add to pork, make sure to mix evenly.
4. Put mixture in plate, flatten mixture to form a "meat cake"
5. Boil water in wok with steamer rack in place. Once water is boiled, place pork in work, close lid.
6. Steam for 40 minutes.
You will enjoy super tender and juicy pork loaf with tons of flavor from the mushrooms and duck egg!
