Balsamic Vinegar Pork Chop

Ingredients
Pork Chops (thin cuts are preferred for faster cooking)
Onions
Soy sauce
Balsamic vinegar
Sugar
Corn starch

Marinate: Add soy sauce and balsamic vinegar to pork chop, sprinkle sugar and rub onto each pork chop, add corn starch and rub on each pork chop (both sides).  Let sit for 30 mins or longer.

Steps to cook
1. Saute onions, add salt and sugar, cook until caramelized.  Put aside.
2. Heat up oil in high heat, pan fry pork chop until golden on both sides.  Turn down to medium heat, cook until pork chop is firm.  Don't let it get too firm or it'll be overcooked.  Always check the thickest part of meat.  Drain oil before putting each pork onto plate.
3. Put saute onions on top of pork chops.