Pork Stir Fry in Garlic Black Bean Sauce

Ingredients
Pork
Celery
Carrots
Lee Kam Kee garlic and black bean sauce - 1 tablespoon
Soy sauce - 1.5 tablespoons
Sugar - 1 teaspoon
Sesame oil - drizzle
Corn starch - 1.5 teaspoon

Marinate
Cut pork in thin slices, marinate with soy sauce, sugar, sesame oil, and corn starch.  Marinate for at least 15 minutes.

Steps to cook
1. Heat wok/frying pan in high heat, add oil, add pork and sear meat.  Add garlic and black bean sauce and stir fry for a couple minutes.  Remove pork from wok and set aside.
2. Add more oil, add celery and carrots.  Stir fry for a few minutes, add half cup of water, cover wok.  Turn down heat to medium.  Let the veggies cook for a few minutes until soft.
3. Add pork back into wok and stir fry with veggies for a minute.