Baked Pork Chop Fried Rice

Ingredients: 

4 pork chops (enough for 2 meals)

2 big tomatoes (cut into medium-sized slices)

2 small onions

1 can of tomato basil soup

3 eggs

Shredded cheddar & jack cheese

Soy sauce

Salt 

Sugar

Sesame oil

Worcestershire sauce

Cornstarch

Steps to cook:

1. Marinate pork chops with ingredients in red above.

2. Cook rice in the morning or the night before. 

3. Stir-fry onions with salt and sugar (cut into thing rings) and set aside.

4. Pan-fry pork chops on high heat until golden brown (about 3 mins per side), turn to medium heat to cook for another few minutes per side.  Remove pork chops from wok and set aside.

5. Heat up oil with high heat in wok (make sure to put enough to prevent sticking).  Add "cooled" rice. Stir-fry rice for a few minutes and separate any clumps.  Add 3 eggs directly onto rice and mix-in.  Continue to stir-fry until eggs are cooked.  

6.  Almost done!  Next is to layer everything into a large baking dish (I use Pyrex glass casserole dish)  - see below for steps

This is how you layer the ingredients in baking dish:

1st layer - fried rice

2nd layer - pork chops

3rd layer - onions

4th layer - tomato slices

5th layer - tomato basil soup

7. Cover dish with foil.  Bake in oven at 400 degrees for 30 minutes.

8. Take out dish.  Remove foil, put generous amount of cheese on top.  Put back in oven and bake for another 15 minutes.

9. Turn oven to 450 for 5 minutes to brown the cheese.

Done!

Yup, it's a lot of work...but very yummy!